Susy Jones is a Senior Project Manager at the MIT Office of Sustainability and works at the intersection of sustainability, health and wellbeing, community partnerships, and the imperative of justice in climate action. When she joined the team in the 2013, Susy helped launch the Office and develop its inaugural strategic framework, convening staff, students, and faculty from across the Institute around topics ranging from low-carbon commuting to organizational change. In partnership with MIT Dining, she is also working to advancing a climate-forward, culturally meaningful, and accessible food system at MIT.

Prior to MIT, Susy worked to advance energy efficiency in schools and public buildings in the New England and helped manage a landmark nutrition education program in 70 public schools in Philadelphia. Outside of MIT, you can find her exploring new food spots in Boston or taking in the beauty of the Arnold Arboretum. Susy has an M.A. in Urban & Environmental Planning & Policy from Tufts University and a B.A. in English from Bryn Mawr College.